If you want to make perfect tea at home then first of all choose good quality tea leaves. Heat the water well but do not let it boil so that the original taste of the tea is maintained. Then add the tea leaves and cook for some time on low flame so that its full taste comes out. If you are making tea with milk then heat the milk separately and then add it to the tea. Heat the tea well and put it in a cup and if you like then add cheese or honey to it and have fun.
If you want to really enjoy making biryani, then first choose good rice. Soak the Basmati rice for at least 30 minutes so that it puffs up well. Be careful while mixing the spices because this is what makes the real taste of the biryani. While layering, set the rice and spices well and keep them on the stove so that the taste of each layer gets mixed with each other. Finally serve it after sprinkling hot masala and green coriander so that the aroma of biryani entices everyone.
If you want to make and eat hot samosayans, then first prepare a soft dough by mixing flour and ajwain. Leave it for 30 minutes so that it sets well. Prepare the filling of potatoes and spices, roll out small puri and give the shape of samosayans. Fry them in hot oil on low flame so that the samosas get cooked well from inside as well. Serve it with hot tea and take a bite of every bite.
To make dahi baray, first soak the mash and moong dal overnight and then grind it well to make a smooth paste. Then add salt, cumin and a little baking soda to this paste and beat it lightly. Heat the oil and make small tikkis and fry them. After frying, put the baray in water and let it become slightly soft, then take it out and add it to the dahi. Serve by adding tamarind chutney and chat masala on top.
If you want to make perfect roti at home then first take a good flour and then knead it well. It is important to add little water and knead well so that the roti becomes soft. Then heat it and keep it aside for 20-30 minutes. Make small balls, roll them and fry them on a hot pan. When one side is lightly browned, turn them over to the other side and apply a little ghee or butter to make it more soft and tasty.
To make Chicken Karahi, first take boneless chicken as it is more juicy and tasty. Mix garlic and ginger paste in hot oil, add the chicken to it and fry it well so that its raw taste goes away. Then add curd, tomatoes and spices and cook on low flame. When the oil starts separating, garnish it with green chillies and coriander. Serve with hot naan or roti and enjoy the real desi taste.
Agar aap ghar par perfect halwa banana chahte hain to pehle suji ya besan ko halki aanch par bhun lein taake iska kaccha pan door ho jaye. Phir ismein ghee daal kar acha sa golden rang anay tak bhunain. Alag se cheeni aur pani ka sheera tayar karein aur isay bhuni hui suji ya besan mein mila dein. Dheere dheere chalate rahein taake halwa ekdum smooth aur lump-free bane. Upar se badam aur pista chhidak kar serve karein.
Ghar par crispy pakoray banane ke liye sabse pehle besan mein namak, laal mirch, ajwain aur halka sa baking soda mila kar ek smooth batter tayar karein. Pani dheere dheere milaain taake mixture na zyada patla ho aur na zyada ghara. Aloo, pyaz ya palak ko is batter mein ache se coat kar ke garam tel mein fry karein. Jab pakoray golden aur crispy ho jayein to chatni aur chai ke sath serve karein.
Agar aap ghar par perfect pulao banana chahte hain to pehle piyaz ko golden brown kar lein, phir ismein adrak lehsan paste aur garam masale dal kar ache se bhunain. Chicken ya gosht daal kar masalon mein ache se pakaain taake iska asli taste nikal aaye. Phir bhigoey hue chawal dal kar halka pani mila dein aur dhak kar dum par rakh dein. Jab pani sukh jaye aur chawal ache se gal jayein to pulao tayar hai. Hari mirch aur dhaniya dal kar serve karein.
Perfect homemade pizza banane ke liye pehle acha dough tayar karein, isay kam az kam 2 ghante ke liye proof hone dein taake ache se rise ho jaye. Phir isay bel kar pizza sauce, cheese aur apni pasand ka topping dal kar preheated oven mein bake karein. Jab cheese melt ho jaye aur base halka golden ho jaye to pizza tayar hai. Isay garma garam enjoy karein.
Ghar par doodh wali seviyan banane ke liye sabse pehle seviyon ko halki aanch par ghee mein thoda sa bhun lein taake unka taste aur strong ho jaye. Phir garam doodh mila kar isay dheere dheere pakaain taake seviyan achi tarah gal jayein. Cheeni aur elaichi powder mila kar mazeed tasty bana sakte hain. Upar se badam, pista aur kishmish dal kar serve karein.
If you want to make perfect tea biscuits at home then first mix flour, baking powder and butter well to make a smooth dough. Then add some sugar to it and knead well. Roll the dough lightly and cut it into small biscuit shapes and bake in a preheated oven till it turns golden. Enjoy with hot tea.
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To make homemade gol gappay, first knead a tight dough of semolina and flour and let it rest for 30 minutes. Then roll out small puris and fry them in hot oil till they puff up. Separately prepare sour water and make a mixture of potato and chickpeas. Then break the round gappay and enjoy the filling and water filling.
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To make soft and fluffy pancakes at home first mix eggs, milk, sugar and baking powder well. Then add flour to it and prepare a smooth batter. Apply light butter on a hot pan and add small pancakes and fry them till they turn golden brown from both the sides. Pour honey or chocolate syrup on top and serve.
If you want to make homemade mango shake then first remove the peel of well cooked mangoes and take out the core. Then blend this in a blender with milk and cheese till it becomes a smooth and creamy shake. Add ice and serve chilled and enjoy the heat.
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To make crispy fries at home, first peel the potatoes and cut them into long slices. Then soak them in cold water for 15-20 minutes to remove the starch. Dry the potatoes well and fry them in hot oil first on low flame, then fry again on high flame till they become crispy and golden brown. Sprinkle salt on them and enjoy with ketchup.
