Greetings friends, today I want to share with you how to prepare a traditional meal of my Country Venezuela, that is why I present you the empanadas from the pavilion. The pavilion is listed as the typical silver of Venezuela.
The Creole pavilion is a traditional dish of Venezuela recognized as the national dish par excellence, it was the food of blacks and slaves that is part of Venezuelan gastronomy.
The Pabellón is a dish that is prepared mainly for lunch, and consists of rice, shredded meat, stewed beans and fried plantain, there are also those who accompany them with fried eggs and avocados.
In this case, don't feature the silver flag, but rather the flag patties that are made with shredded meat, stewed beans, and cheese. With the empanadas we can have breakfast and dinner and they are delicious.
To prepare the empanadas I use cornmeal, I add two tablespoons of wheat flour to soften the dough, and I give it that touch of yeast, I add salt and a touch of sugar.
So once you have the ingredients for the pavilion empanadas - corn dough, cheese, shredded meat, and stewed beans - you can start making the empanadas.
The first thing you should do is spread the dough, for this you need to have a plastic bag and run your hand with oil. Make a ball of dough and place it in the plastic bag and roll out the dough.
Having a circle with the dough extended, the ingredients, the beans, the shredded meat and the cheese are placed in the middle of the circle respecting a margin, then the bag is turned over with the other half of the dough and the edges.
They also make cheesy bean patties, if the family likes it.
They are put to fry in a pan with hot oil, and it is turned until it looks golden, and that's it we have some delicious pavilion empanadas.
There is Argentina, one of the countries where empanadas are one of the foods that date back to colonial times, there are more than 50 recipes.
Cheers @alicargofer.