A significant number of us are not enthusiastic about eating fish. What's more, kids are totally hesitant to eat little fish regardless of whether they eat fish. In any case, youngsters need to eat powdered fish. Powdered fish is as helpful for wellbeing as it is monetarily moderately reasonable.
Why eat powdered fish?
(1) We need to control muscle to fat ratio and cholesterol over the age of 40. It is exceptionally uncommon. So grown-ups will eat powdered fish.
(2) Powder is rich in carbs, nutrients, minerals, iron, nutrient C, niacin, nutrient D, calcium, phosphorus and nutrient A.
(3) To forestall night visual impairment in youngsters, feed nutrient rich mala, dhela and powdered fish. Powder is significant for the future vision of kids.
(4) Powdered fish is helpful for protein, iron, calcium, phosphorus, ascorbic corrosive, nutrient B-3, nutrient D in more seasoned kids.
(5) Powdered fish has a ton of protein. It assists with reducing ailing health by filling the deficiency of meat in helpless nations for a modest quantity of cash.
(6) Calcium-rich powdered fish brings down circulatory strain for the individuals who have hypertension. Controls cholesterol.
(6) Powder plentiful in mineral salts is valuable for diabetics.
(6) It is additionally gainful for heart patients and stroke patients. Very advantageous for the old also.
(9) Powder is advantageous for pregnant moms and lactating moms.
(10) Guramacha is a delicious delicacy to wipe out hunger and loss of craving.
What are the powder fish?
There are two kinds of powder
(1) Very powdered glass, mala, dhela, darkila, aunya, chanda, bajuri, chhota isha (shrimp infant).
(2) Putti, Tengra, Ganiya, Kata Meni, Chapila, Taki, Chela, Bain, Betrangi, Pabda, Shing, Magur, Kai, Hailya, Khaiya.
Nonetheless, various sorts of powder fish are found in better places in various pieces of Bangladesh.
Guramacher curry
Pomegranate is a significant delicacy;
(1) Aunya cooked the night prior to this winter morning, Bajuri fish curry is what is clever.
(2) With tomatoes, olives or salted vegetables (chuai leaves), powdered pickle soup with metros is the thing that makes a flavorful evening sweltering rice.
(3) Taki fish pound is as yet the lord of Bengali squash.
(4) Cooked with mala, dhela, kachki fish, coriander leaves, onion, green chillies.
(5) The first cooked patora (in banana or pumpkin leaves) of powdered fish is an incredible fun food.
(6) Putti fish is unique with seared hot rice with coriander leaves and green chillies.
(6) Maguri fish or horn fish Anaji banana curry and stock resembles water going to the tongue.
(6) The slick smell of seared fish in hot rice. Ok what a delicacy!
(9) How fun it is to broil large with chanda fish glue.
(10) If it is cooked with fish glue, it doesn't take anything to eat rice any longer.
(11) How interesting is the do-onion of Chapila or Pabda fish.