Since ancient times, Cantharellus cibariu has been widely used in folk medicine as a specific that supports the work of the liver and eyes, alleviates conjunctivitis, increases resistance to infectious diseases and is irreplaceable in the elimination of human worms of any species.
Chanterelle versus worms
Cantharellus cibariu also contains large amounts of potassium, vitamins A, B, D and C. They also contain a specific form of ergosterol, which has fungicidal and insecticidal properties.
Therefore, the fruiting bodies of Cantharellus cibariu usually turn out to be "healthy", ie they are without insect larvae or worms.
Cantharellus friesii - The hat is 20 to 50 mm in diameter, at the height of the youth it is flattering, later funnel-shaped, with a depression in the middle; the shore is tied up in a youth, quickly wavy, irregularly curled; the surface is dry, smooth, matt, it can be slightly soaked; viv orange in various shades.
Ribbed slats, irregularly connected, converging on the shaft; yellowish, orange, sometimes salmon or pinkish.
Stem 10 to 35 mm high, 3 to 7 mm thick; it is a tapered hat extension tapering downwards smoothly; in the same colors or slightly lighter; with a smooth surface, sometimes a bit softer; at full age, then empty.
Flesh thin, fragile, rather soft, in the stipe fibrous; whitish; mild taste, a bit shy, odor weak, pleasant.
Occurrence: On the ground, in warm deciduous and mixed forests; grows individually or in groups, sometimes sporocarps fused with bases at the base. From July to October.
Value: A very tasty edible mushroom, a rarity with health properties
enjoy your meal ;)
