How to Make Homemade Chocolate Spread – Rich, Creamy & Delicious 🍫✨

Love the creamy, chocolatey goodness of store-bought chocolate spreads but want a healthier, preservative-free version? Making homemade chocolate spread is easier than you think! With just a few natural ingredients, you can create a rich, silky-smooth chocolate spread that’s perfect for toast, pancakes, fruits, or just a spoonful of indulgence.

Let’s dive into this simple yet delicious recipe!

🌿 Why Make Chocolate Spread at Home?

✔ No preservatives – Fresh, homemade goodness without additives.
✔ Customizable – Adjust sweetness and texture to your liking.
✔ Healthier – Control the quality of ingredients, avoiding excessive sugar and oils.
✔ Cost-effective – Cheaper than many store-bought alternatives.

🍫 Ingredients You'll Need:

🥜 1 cup hazelnuts (or almonds for a variation)
🍫 ½ cup unsweetened cocoa powder
🍯 ¼ cup honey, maple syrup, or powdered sugar (adjust to taste)
🥛 ¼ cup milk or dairy-free alternative (almond, oat, or coconut milk)
🛢 2 tbsp coconut oil or neutral oil (for smoothness)
🧂 1 tsp vanilla extract (adds depth of flavor)
🧂 A pinch of salt (enhances flavor)

🌟 Optional Add-ins:

1 tbsp melted dark chocolate for extra richness
½ tsp cinnamon for warmth
1 tbsp instant coffee powder to enhance the chocolate flavor

👩‍🍳 Step-by-Step Instructions:

🔸 Step 1: Toast the Hazelnuts

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Spread hazelnuts on a baking tray and roast for 10-12 minutes, stirring occasionally.
3️⃣ Let them cool slightly, then rub them with a kitchen towel to remove the skins.
4️⃣ If using almonds, follow the same roasting process.

🌟 Why toast? Roasting enhances the nutty flavor, making your chocolate spread richer!

🔸 Step 2: Blend into a Nut Butter

1️⃣ Add the roasted nuts to a food processor or high-speed blender.
2️⃣ Blend until they turn into a smooth, creamy nut butter (this may take 5-10 minutes, pausing in between).
3️⃣ Scrape down the sides as needed.

🌟 Tip: Be patient! The nuts will first turn into a fine meal, then release their oils and become butter.

🔸 Step 3: Add the Chocolate & Sweetener

1️⃣ Add cocoa powder, honey (or sugar), vanilla extract, and salt.
2️⃣ Blend again until fully incorporated.

🌟 Tip: Adjust sweetness at this stage—start with less and add more if needed.

🔸 Step 4: Add the Liquid Ingredients

1️⃣ Pour in milk and coconut oil, blending until smooth and glossy.
2️⃣ If you want a thinner spread, add a little more milk, 1 tbsp at a time.

🌟 Tip: Coconut oil helps achieve a creamy, spreadable consistency!

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🔸 Step 5: Store & Enjoy!

1️⃣ Transfer the chocolate spread into a sterilized jar.
2️⃣ Store in the fridge for up to 2 weeks.
3️⃣ Before using, let it sit at room temperature for a few minutes to soften.

🌟 Tip: For a smoother spread, warm it slightly before using!

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🍞 Ways to Enjoy Your Homemade Chocolate Spread:

✔ Spread on toast, pancakes, waffles, or crepes.
✔ Drizzle over fruits like bananas, strawberries, or apples.
✔ Mix into warm milk for homemade hot chocolate.
✔ Swirl into yogurt or oatmeal for a chocolatey twist.
✔ Use as a filling for cakes, cookies, or pastries.

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💡 Final Thoughts

This homemade chocolate spread is creamy, rich, and completely customizable! Plus, you can enjoy it guilt-free, knowing it’s made with natural ingredients. Once you try it, you'll never go back to store-bought!

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