Every time the fragrant aroma of meatballs wafts from the nearby vendors, my heart always trembles with the desire to taste meatball pentol. That moment came when I found my favorite meatball seller on the side of the road.
I ordered several meatballs and watched the seller solemnly cook them. The small, chewy round shape and golden brown color make it look tempting. The meatball pentol is then cooked in a delicious broth, giving it an even more appetizing aroma.
When the meatball bulbs are cooked, the seller deftly serves them on a small plate. I added a little chili sauce and sweet soy sauce to give it a touch of spicy and sweet taste. When you first bite into the meatball pentol, it feels chewy and full of delicious meaty taste.
At that time, I sat on a chair on the side of the road, enjoying every bite of the warm meatball pentol. The combination of the softness of the pentol and the rich broth creates a satisfying culinary experience. For a moment, the world around me disappeared, and all that was left was the delicious meatball pentol that merged with my taste and memories.
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