Craving cake but don’t want to wait for the oven? This microwave cake recipe is perfect for when you need a fast, single-serving dessert! It’s soft, fluffy, and ready in just 5 minutes—no fancy equipment needed.
Follow this step-by-step guide to make a delicious microwave cake in a mug or bowl!
Ingredients (Single Serving Mug Cake)
- 4 tbsp (¼ cup) all-purpose flour
- 2 tbsp sugar
- 2 tbsp unsweetened cocoa powder (for a chocolate version)
- ¼ tsp baking powder
- 3 tbsp milk
- 2 tbsp vegetable oil or melted butter
- ¼ tsp vanilla extract
- A pinch of salt
- 1 tbsp chocolate chips or Nutella (optional, for extra gooeyness)
Step-by-Step Instructions
Step 1: Mix the Batter
1️⃣ In a microwave-safe mug or small bowl, mix together flour, sugar, cocoa powder (if making chocolate cake), baking powder, and salt.
2️⃣ Add milk, oil, and vanilla extract, then mix until you get a smooth batter.
3️⃣ Stir in chocolate chips or a spoonful of Nutella if you want a gooey center.
💡 Tip: Use a large mug to prevent the batter from overflowing while cooking.
Step 2: Microwave the Cake
1️⃣ Microwave on high for 60-90 seconds, depending on your microwave’s power (start with 60 seconds, then check).
2️⃣ The cake is done when the top looks set and slightly firm to the touch. If it’s still wet, microwave for another 10-15 seconds.
💡 Tip: Be careful not to overcook, as the cake will continue cooking from residual heat.
Step 3: Add Toppings & Enjoy!
1️⃣ Let the cake cool for 1-2 minutes before eating.
2️⃣ Top with whipped cream, ice cream, chocolate sauce, or sprinkles for extra deliciousness!
Variations to Try
✔️ Vanilla Cake – Skip cocoa powder and add an extra ¼ tsp vanilla extract.
✔️ Peanut Butter Cake – Add 1 tbsp peanut butter to the batter.
✔️ Red Velvet Cake – Add ½ tsp red food coloring and 1 tsp white vinegar.
✔️ Coffee Cake – Mix ½ tsp instant coffee into the batter for a coffee-flavored treat.
Final Thoughts
This microwave cake is the perfect quick fix for dessert cravings! It’s fluffy, delicious, and completely customizable—all in under 5 minutes. Try it today and enjoy a warm, homemade cake with zero hassle!
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