My dear Blurt friends,
I am @samad-abdus from Bangladesh
Today is Wednesday , 8/17/2021
Assalamu Alaikum. Hope everyone is well. Today I will share the recipe of horn fish soup with you. Let's start.
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Cooking essentials
1/5 horn fish
2/ Amount of salt
3/ cooking oil
4/ Some amount of Jhal Bata
5/ garlic + mustard + cumin batter
6/ page
7/ Coriander powder
8/ A small amount of ginger
9/ Yellow
First I cut the horn fish well, wash and clean. After that, salt and turmeric are applied to the fish and left like this for 5 to 10 minutes.
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After keeping the fish for 5 to 10 minutes, I put the pan on the pan and pour oil in it. After pouring the oil, when the oil gets hot, add all these fishes and fry them well.
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Once the fishes are fried, I take them out. Then add oil to fry again. After adding oil, all the spices that were for cooking are poured into the pan. Now with a stick I keep stirring them well until the masalas get a nice color.
After the spices get a good color, now I put my fried horn fish inside the pan. Now I keep stirring them well with the masalas with a stick. So that the spices mix well with the fish. I kept moving like this for about 4 minutes.
After the masala is well mixed with the fishes, I pour water into the pan. So that fish broth can be made. After pouring the water in this way for about 7 to 8 minutes, I keep netting again. And after meshing like this, my horn fish soup curry is completely ready.
After the horn fish broth curry is fully prepared. Now I pour them into a container from the hard.
After pouring it into the pot, I took this picture of the last horn fish broth curry. And that's how I made the horn fish broth curry recipe today.
I have done this post on Steemit before, today I have written its English version here. You can see the previous post if you want.LINK
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